KitchenAid Launches a New Mixer Color to Celebrate 100th Anniversary

Borrowed from the past, KitchenAid's new stand up mixer color is a beautiful something blue.

If you're in the market for a new stand up mixer, heed up. KitchenAid appear new a line of products in a new signature colour, Misty Bluish. (You can get the make's other colors on sale hither!)  The announcement coincides with KitchenAid's 100 year ceremony—which the brand will celebrate in 2019.

(Psst! We love KitchenAid stand mixers—and their fun attachments. Hither are the nine best ones to buy.)

What is Misty Blue?

A soft color with but a hint of green, Misty Blue is a subtle throwback to one of the original KitchenAid stand mixer colors. "Misty Bluish brings back a classic style that will spark nostalgia across generations, while also continuing to feed inspiration in the kitchen," said Nikki Lockett, U.S. Marketing Leader for KitchenAid Small Appliances in a printing release. "This launch not only commemorates the brand'southward by—but it likewise celebrates all the passionate dwelling house cooks who have inspired our innovation for the concluding 100 years."

The limited-edition, five-quart mixer comes in two styles: a ceramic bowl model with a flex edge beater ($649.99) or a white-coated stainless steel basin model ($519.99). Each Misty Blue stand mixer comes with a special heritage-inspired logo and a unique Ability Hub.

Ownership the Misty Blueish KitchenAid? Here are 16 delicious new ways to use it.

Just Expect…there's More than!

If the color isn't enough to send you lot sprinting for your wallet, KitchenAid too announced that they're releasing a batch of highly collectible mixers. You lot'll have to act fast to get your hands on this petty slice of history, though, since the brand is but releasing 20 numbered mixers, exclusively on KitchenAid.com.

And, if stand up mixers aren't your thing, KitchenAid is too releasing a commercial-style range in the shortly-to-be-iconic color. The gorgeous apparatus will be bachelor this fall ( $7,699).

Now, I don't know near you, but I'm going to go redecorate my kitchen—exclusively in Misty Blue.

Let your stand mixer do the work with these delish recipes.

Divinity Candy

Every Christmas my grandmother and I made divinity candy, simply the two of the states. I all the same make information technology every twelvemonth. —Anne Clayborne, Walland, Tennessee

Confetti Cake with Brown Sugar Buttercream

This unproblematic and tender cake has been historic in my family unit for years. Dressed up with tinted frosting and confetti, it becomes pure political party fun. — Karen Berner, New Canaan, Connecticut

Hazelnut Macarons

You don't accept to be an practiced in French cooking to whip upwardly these sandwich cookies. The crisp, chewy macarons require attention to item, merely they're not difficult to make—and they're simply a delight, both for personal snacking and giving as gifts! —Sense of taste of Home Test Kitchen

Orange-Pistachio Divinity

Old-fashioned divinity processed is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions just tin't compare! —Lorri Reinhardt, Big Bend, Wisconsin

Unicorn Cake

This magical unicorn cake tastes as good as information technology looks. Baking in smaller pans creates impressive tiptop, and a few unproblematic decorating tricks turn information technology into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa

Orangish & Spice Cutout Cookies

I've been making these cookies since I was a petty girl. When my mother retired from baking the holiday cookies and passed the pall on to me, she also passed along this recipe. In fourth dimension, I will give it my young niece. Just the smell of them takes me back to when I was a lilliputian one, just similar she is now. —Lisa Rocco-Price, Bronx, New York

Hot Chocolate Tiramisu

Instead of using coffee and rum, I let cinnamon smooth in this tiramisu. It's all-time if eaten within 2 days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York

Mini Chocolate Chip Sandwich Cookies

I love blistering cookies to requite equally gifts to my family and friends. I created this recipe for my almanac holiday cookie platter and information technology received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening ane tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin

Vi-Layer Kokosnoot Cake with Lemon Filling

I plant this recipe when going through my grandmother's old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to gear up. It is simply the best. —Angela Leinenbach, Mechanicsvlle, Virginia

Ice Cream Kolachkes

These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are unremarkably filled with poppy seeds, nuts, jam or a mashed fruit mixture. The water ice cream is a unique twist on traditional kolachkes, and it'due south simplest to apply a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio

French Macarons

Fifty-fifty busy simply—a sprinkle of sugar, a drizzle of icing—these fashionable beauties are part of our creative Christmas cookies collection. They will exist the showstoppers on any cookie tray. —Josh Rink, Photo Stylist Taste of Home

Assistant Flip Block

Here'southward a recipe that volition bring back memories of your childhood. Banana flip snack cakes gustatory modality just like the banana flips we used to eat when we were kids. —Berta Hagen, Int'l Falls, Minnesota

Gluten-Gratuitous Sandwich Bread

In my quest to discover an edible gluten costless bread, this recipe emerged. Information technology's moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire

Holiday Divinity

I've been whipping upwards this Christmasy care for— with its jolly cerise and green candied cherries and scrumptious chopped nuts— since 1955. It'south and so light information technology melts in your mouth. —Helen White, Kerrville, Texas

Reindeer Block

Whether you lot turn this block into a reindeer or decorate it with your own creative vision, it'southward a three-layer stunner that will command center stage at your adjacent holiday go-together. Cover your baking prowess! —Lauren Knoelke, Des Moines, IA

Gluten-Free Anadama Breadstuff

Anadama breadstuff, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-gratuitous flour, but keeps the loaf's slightly sweetness flavor and hearty texture.—Doris Kinney, Merrimack, New Hampshire

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Source: https://www.tasteofhome.com/article/new-kitchenaid-color/

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